Sooooo.....in preparation for Flannery's future occupation as a Sommolier and Official Foodie, we went to our friend Brady's house for a scallop tutorial with Chef Trevor....
Meet Chef Trevor
Flannery wanted a Birds Eye View of all the Cooking Action
Mmmmm--deep fried scallop over cranberry beans (the gourmet version of pinto beans)
Seared scallop with a red curry sauce over a fried rice cake with slaw.....
Flannery with her buddy Blaine
NOTE: Flan's first complete sentence: "Wherdbanego?" Translation: "Where did Blaine go?" complete with questioning shoulder shrug......
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